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Toasted Granola Bites

  • Prep 30 min
  • Total 55 min
  • Ingredients 7
  • Servings 54

Ingredients

2
cups uncooked quick-cooking oats
1
cup sweetened flaked coconut
1
cup sliced almonds
1
cup finely chopped dried apples
1/2
cup light corn syrup
1/3
cup LAND O LAKES® Cinnamon Sugar Butter Spread
1 1/2
cups miniature marshmallows
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bite
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

For granola bars, press mixture into buttered 9-inch square pan. Cut into bars.

Toasting the oats and nuts really makes these healthy snacks special!

Directions

  • 1 Heat oven to 350°F. Place oats, coconut and almonds on 15x10x1-inch jelly-roll pan. Bake, stirring often, for 15 to 20 minutes or until mixture is golden brown. Place mixture into large bowl; stir in dried apples. Set aside.
  • 2 Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan. Cook over medium heat until mixture comes to a boil (1 to 2 minutes). Cook 1 minute; stir in marshmallows. Continue cooking, stirring constantly, just until marshmallows are melted.
  • 3 Pour mixture over toasted oats mixture in bowl; stir until combined. Cool 5 minutes. Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.
  • 4 Store in container with tight-fitting lid.

Toasting the oats and nuts really makes these healthy snacks special!

Rate and Comment

Toasting the oats and nuts really makes these healthy snacks special!