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Tilapia with Roasted Corn

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  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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There are some days I just don't feel like taking lots of time to make dinner and others when there just doesn't seem to be enough time. That's why I like to have a few different options in mind that can get me out of a rut on one of those days. This delicious dish is perfect when I need something quick and yummy. These tilapia fillets covered in a slightly tangy sauce and roasted corn call for just 5 ingredients. What comes out of the oven tastes great, is budget-friendly and easy to whip up in a pinch!
by Carla Gutierrez
Updated Sep 14, 2015
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Ingredients

  • 1/4 cup mayonnaise
  • 1-2 teaspoons chile powder
  • 1/4 teaspoon salt
  • 4 tilapia fillets (or any other soft, white fish)
  • 1 1/2 cups corn

Directions

  • 1
    Preheat the oven to the highest broiler setting.
  • 2
    In a small container, mix the mayonnaise, chili powder and salt. Once combined, spread a thin layer of this spread in the bottom of a baking dish. Be sure the dish is big enough for all 4 fillets.
  • 3
    Arrange the fish in the dish and uniformly spread the remaining mayonnaise sauce over the fillets. Cover the fillets with the corn.
  • 4
    Bake until the corn is slightly roasted and the fish thoroughly cooked, for approximately 10 minutes. Serve immediately.

Expert Tips

  • tip 1
    Garnish with lemon wedges and chopped parsley for an extra kick of flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There are some days I just don't feel like taking lots of time to make dinner and others when there just doesn't seem to be enough time. That's why I like to have a few different options in mind that can get me out of a rut on one of those days. This delicious dish is perfect when I need something quick and yummy. These tilapia fillets covered in a slightly tangy sauce and roasted corn call for just 5 ingredients. What comes out of the oven tastes great, is budget-friendly and easy to whip up in a pinch!
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