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Tilapia Tacos with Grapefruit Salsa

  • Prep 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 12
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Ingredients

For the grapefruit salsa:

2
grapefruits, finely chopped
1/2
red onion, finely chopped
1/2
cup fresh cilantro, finely chopped
1
serrano pepper, seeds removed and finely chopped
2
tablespoons fresh lemon juice
Salt, to taste

For the tacos:

6
tilapia fillets
1/2
cup Catalina dressing
12
corn tortillas
Lemon slices, as garnish

Nutrition Information

No nutrition information available for this recipe

Expert Tips

You can use other dressings like French or thousand islands.

Directions

  • 1 For the grapefruit salsa: Combine grapefruit, red onion, cilantro, Serrano chili and lemon juice in a medium bowl; season with salt. Refrigerate until you’re ready to serve.
  • 2 For the tacos: Preheat oven to 425° F.
  • 3 Spray a baking sheet with nonstick cooking oil.
  • 4 Season fish fillets with salt and pepper. Place them on baking tray and add Catalina dressing on both sides. Bake at 425° F for 12-15 minutes or until lightly golden. Remove from oven and cut filets in half.
  • 5 Heat the tortillas in a comal or frying pan until they are soft. Add half a fillet to each tortilla and serve with grapefruit salsa. Garnish with lemon slices. Serve and enjoy!

Fish and citrus fruits is a classic combination in Mexico. No one would ever think of eating fish tacos without a little lemon juice. Grapefruit is another citrus fruit that goes great with fish, especially if we’re talking about a colorful spicy salsa with red onion, fresh cilantro, serrano pepper and grapefruit. I paired it with these baked tilapia tacos for a fresh and delicious dinner!

Rate and Comment

Leslie Limon Leslie Limon
September 20, 2016

Fish and citrus fruits is a classic combination in Mexico. No one would ever think of eating fish tacos without a little lemon juice. Grapefruit is another citrus fruit that goes great with fish, especially if we’re talking about a colorful spicy salsa with red onion, fresh cilantro, serrano pepper and grapefruit. I paired it with these baked tilapia tacos for a fresh and delicious dinner!