-
1
-
box Pillsbury™ refrigerated pie crust, softened as directed on box
-
1/4
-
medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
-
1/4
-
medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
-
1/4
-
medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
-
1/3
-
cup milk
-
2
-
eggs
-
1
-
container (4 oz) garlic-and-herbs spreadable cheese
-
1/4
-
cup shredded Italian cheese blend
-
-
Fresh basil leaves, if desired
2012 © and ®/™ of General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 220
% Daily Value
- Total Fat
- 25g
- 38%
-
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 34%
- Sodium
- 540mg
- 23%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 35g
- 12%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 7g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
This easy twist on a French classic has layers of richly seasoned eggs, sweet peppers, and a refrigerated pie crust on top.