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Three-Pepper Galette

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  • Prep 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 6
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This easy twist on a French classic has layers of richly seasoned eggs, sweet peppers, and a refrigerated pie crust on top.
by Qué Rica Vida Cocina
Updated Jan 5, 2012
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/4 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
  • 1/4 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
  • 1/4 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
  • 1/3 cup milk
  • 2 eggs
  • 1 container (4 oz) garlic-and-herbs spreadable cheese
  • 1/4 cup shredded Italian cheese blend
  • Fresh basil leaves, if desired

Directions

  • 1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate. Arrange half the peppers in pie plate.
  • 2
    In small bowl, beat milk, eggs and spreadable cheese with electric mixer at low speed until well blended. Pour egg mixture over peppers in pie plate. Place remaining peppers over top of egg mixture. Fold edge of crust over filling, pleating crust slightly as necessary.
  • 3
    Bake 20 to 30 minutes or until crust is golden brown and center is set. Sprinkle with cheese blend. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle with basil. Serve immediately.

Expert Tips

  • tip 1
    You can use bell peppers of just one color, if you like.
  • tip 2
    Like spice? Chop up a jalapeño chile, and add it to the filling.

Nutrition Information

390 Calories, 25g Total Fat, 7g Protein, 35g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
540mg
23%
Potassium
115mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This easy twist on a French classic has layers of richly seasoned eggs, sweet peppers, and a refrigerated pie crust on top.
  • 2012 © and ®/™ of General Mills
© 2024 ®/TM General Mills All Rights Reserved
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