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Three King Chocorrosca Bread

  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 10
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Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix Chocolate
1
can Betty Crocker™ Rich & Creamy frosting chocolate
Dried fruit, to taste
Sugared cranberries, to taste

Nutrition Information

No nutrition information available for this recipe

Expert Tips

Try making this recipe using a yellow cake mix, cream cheese frosting filling and warmed fruit jelly for a fun fruity twist.

Directions

  • 1 Preheat oven to 350°F.
  • 2 Liberally spray a 6-cup Bundt pan with non-stick cooking spray.
  • 3 Prepare cake mix and bake as directed on package. Remove from oven and allow cake to cool completely before removing from Bundt pan.
  • 4 While cake cools, place all but 1/4 cup of chocolate frosting in a bowl of a stand mixer and whip until light and fluffy. Once cake has cooled, remove from pan and carefully slice in half. Place bottom half on serving tray and evenly frost top of layer with whipped chocolate frosting then carefully top with other layer of Bundt cake.
  • 5 Place 1/4 cup of remaining chocolate frosting in a microwave safe bowl and microwave for 30 seconds, stir and continue to microwave until the frosting is smooth and pourable, stirring between each interval.
  • 6 Once the frosting is smooth and pourable, drizzle over Bundt cake and garnish with dried fruit and sugared cranberries.
  • 7 Serve and enjoy!

Celebrate the arrival of the Three Kings by baking this chocolate chocorrosca. Traditionally made with yeast dough, today we are adding our own personal spin on this classic recipe with the help of Betty Crocker™. Enjoy!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

Celebrate the arrival of the Three Kings by baking this chocolate chocorrosca. Traditionally made with yeast dough, today we are adding our own personal spin on this classic recipe with the help of Betty Crocker™. Enjoy!