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Three-Cheese Spaghetti

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 5

Ingredients

1
pinch salt
1
12-oz package tri-color spaghetti noodles (or the spaghetti of your preference)
8
oz mascarpone cheese
8
oz crumbled gorgonzola cheese
1/2
bunch Italian parsley, chopped
5
tablespoons grated Parmesan cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you can't find mascarpone, substitute with 8 oz of cream cheese, 1/4 cup sour cream and 1/8 cup whipping cream. Blend together until thick.

The number of ingredients in a given recipe has nothing to do with the quality or flavor of the dish. The secret to preparing a delicious, seconds-worthy meal is to always use the highest-quality ingredients. Add love to whatever you're whipping up, and it’s guaranteed to be a culinary success! In one of my cooking classes (Sexy Chef), I taught my students how to make simple, flavorful dishes using only 5 ingredients. Say what you want, pasta just isn't pasta without cheese (unless it's a pasta recipe that incorporates seafood, which generally doesn’t call for cheese). This foolproof recipe brings together three different kinds of cheese (mascarpone, gorgonzola and Parmesan) for a balance of flavors that is simply out-of-this-world. I recommend you double this recipe because it's almost impossible to eat just one serving!

Directions

  • 1 In a medium-sized pot, bring water with a pinch of salt to a boil. Add the package of spaghetti noodles and cook according to package directions (most pastas require approximately 10 minutes, cooked al dente).
  • 2 While the pasta is cooking, in a separate, small pot, melt the mascarpone with the gorgonzola cheese over low heat.
  • 3 Chop the parsley or cut it with kitchen scissors. Set aside.
  • 4 Once the pasta is fully cooked, drain and return the pasta to the pot. Immediately mix with the creamy, melted cheese mix.
  • 5 Plate and sprinkle grated Parmesan cheese and fresh parsley over the top of each serving.
  • 6 Enjoy while hot!

The number of ingredients in a given recipe has nothing to do with the quality or flavor of the dish. The secret to preparing a delicious, seconds-worthy meal is to always use the highest-quality ingredients. Add love to whatever you're whipping up, and it’s guaranteed to be a culinary success! In one of my cooking classes (Sexy Chef), I taught my students how to make simple, flavorful dishes using only 5 ingredients. Say what you want, pasta just isn't pasta without cheese (unless it's a pasta recipe that incorporates seafood, which generally doesn’t call for cheese). This foolproof recipe brings together three different kinds of cheese (mascarpone, gorgonzola and Parmesan) for a balance of flavors that is simply out-of-this-world. I recommend you double this recipe because it's almost impossible to eat just one serving!

Rate and Comment

Martha Salas Martha Salas
September 11, 2015

The number of ingredients in a given recipe has nothing to do with the quality or flavor of the dish. The secret to preparing a delicious, seconds-worthy meal is to always use the highest-quality ingredients. Add love to whatever you're whipping up, and it’s guaranteed to be a culinary success! In one of my cooking classes (Sexy Chef), I taught my students how to make simple, flavorful dishes using only 5 ingredients. Say what you want, pasta just isn't pasta without cheese (unless it's a pasta recipe that incorporates seafood, which generally doesn’t call for cheese). This foolproof recipe brings together three different kinds of cheese (mascarpone, gorgonzola and Parmesan) for a balance of flavors that is simply out-of-this-world. I recommend you double this recipe because it's almost impossible to eat just one serving!