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Thai Spinach Soup

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
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Ingredients

1
tablespoon green curry paste (2 if you like it spicy)
1
can (13.6 oz) coconut milk, unsweetened
2
cups hot water
1
package (5 oz) of washed spinach
Salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
202.8
% Daily Value
Total Fat
20.9g
32%
Saturated Fat
18.3g
91%
Cholesterol
0.4mg
0%
Sodium
646.9mg
27%
Total Carbohydrate
4.7g
2%
Dietary Fiber
1.0g
4%
Sugars
0.2g
Protein
3.2g
% Daily Value*:
Vitamin C
19.10%
19%
Calcium
6%
6%
Iron
24%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can add hominy or fresh corn.

You can use frozen spinach, thawed and strained. Cook for 4 minutes and add them to the soup before serving.

Directions

  • 1 Pour a 1/3 of the coconut milk and the curry paste into a medium pot over heat and stir until you have a sauce.
  • 2 Add the rest of the coconut milk and hot water and then stir until well incorporated.
  • 3 Lower the heat when it begins to boil, add the spinach and cook for 2 minutes.
  • 4 Taste and adjust the seasoning if necessary.
  • 5 Serve hot.

If you’re looking for a different, but delicious and easy spinach soup, you should give this Thai version a try. You can control how spicy it is by keeping an eye on the amount of curry you use. You can also use much milder yellow curry and add more vegetables. It’s a quick and delicious way to warm up on a cold day.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 24, 2015

If you’re looking for a different, but delicious and easy spinach soup, you should give this Thai version a try. You can control how spicy it is by keeping an eye on the amount of curry you use. You can also use much milder yellow curry and add more vegetables. It’s a quick and delicious way to warm up on a cold day.