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Tea Sandwich Flats

  • Prep 20 min
  • Total 50 min
  • Ingredients 10
  • Servings 24

Ingredients

Crust

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Goat Cheese Topping

2
oz cream cheese, softened
2
oz soft goat cheese (chèvre)
Pinch garlic powder
1
teaspoon finely chopped fresh dill, basil or thyme

Egg Salad Topping

1/2
cup deli egg salad

Veggie Topping

6
(1/4-inch) cucumber slices
3
radishes
1/4
yellow bell pepper
Fresh dill, basil or thyme

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Flat
Calories
60
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
110mg
5%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

It's easy to get creative with tea sandwiches! Top with a spoonful of your favorite sandwich spreads like tuna or chicken salad.

A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.

Directions

  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
  • 2 Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
  • 3 For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
  • 4 For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.

A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.

Rate and Comment

A modern update to a traditional favorite, these open-face tea sandwiches are easy to make and impressive to serve.