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Tamarind Custard

  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 8
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Ingredients

1
cup tamarind pulp
1/2
cup water
2
cups sugar
2 1/2
flavorless gelatin
1/2
cup water
4
egg whites (whipped to fluff)
1/2
cup of cream or half and half

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
257.4
% Daily Value
Total Fat
2.9g
4%
Saturated Fat
1.8g
9%
Cholesterol
10.3mg
3%
Sodium
15.6mg
1%
Total Carbohydrate
59.6g
20%
Dietary Fiber
0.8g
3%
Sugars
56.0g
Protein
1.0g
% Daily Value*:
Vitamin C
1%
1%
Calcium
1.80%
2%
Iron
2.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Place the mold in hot water for a few seconds before attempting to remove the custard, this will allow it to unstick easily.

Directions

  • 1 Dissolve the gelatin in half a cup of cold water. Separately, blend the pulp with the other 1/2 cup of water. Combine the juice with the sugar and boil, stir constantly.
  • 2 Remove from the heat and mix with the gelatin, mix carefully to prevent sticking. Pour the mixture into a mold and refrigerate. When it begins to solidify add the egg whites and cream. Stir until you have a new mixture. Pour into a new mold and refrigerate until it begins to solidify again.
  • 3 Serve cold.

Thanksgiving is one of the holidays I've recently begun celebrating. Having a multicultural family means that our celebrations combine ingredients and fuse traditions. As this years Thanksgiving dessert, I've decided to prepare a tasty tamarind custard. Tamarind custard is delicious and goes well with anything; it also highlights one of my favorite fruits. With this recipe, we can add a Latin touch and get to enjoy a bit both worlds.

Rate and Comment

Natalia Carter Natalia Carter
September 28, 2015

Thanksgiving is one of the holidays I've recently begun celebrating. Having a multicultural family means that our celebrations combine ingredients and fuse traditions. As this years Thanksgiving dessert, I've decided to prepare a tasty tamarind custard. Tamarind custard is delicious and goes well with anything; it also highlights one of my favorite fruits. With this recipe, we can add a Latin touch and get to enjoy a bit both worlds.