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Tallarín Saltado

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  • Prep 20 min
  • Total 35 min
  • Ingredients 13
  • Servings 4
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Tallarín saltado (stir-fried noodles) is an Asian dish that has become very popular in Peru, and it’s considered one of the favorite dishes in the country’s culinary repertoire. Its preparation is very quick, so make sure everything is ready, chopped and measured… It won’t take you too long to make lunch!
by Morena Escardó
Updated Sep 24, 2015
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 lb sliced mushrooms (oyster or any other type)
  • 2 minced garlic cloves
  • 1 red onion, cut into thick slices
  • 3 tomatoes, cut into thick slices
  • 1 ají (Peruvian pepper), cut lengthwise into thin strips
  • 3 tablespoons soy sauce
  • 3 tablespoons red wine vinegar
  • 1/2 cup vegetable broth
  • 1 teaspoon sesame oil
  • Salt and pepper
  • 1 lb Chinese noodles
  • Chopped cilantro leaves, for garnish

Directions

  • 1
    In a large skillet, heat vegetable oil over medium heat.
  • 2
    Add mushrooms, garlic, onion, tomatoes and ají (pepper). Cook for 3 minutes. Incorporate soy sauce and vinegar; combining everything.
  • 3
    Add vegetable broth and sesame oil; season with salt and pepper to taste.
  • 4
    In the meantime, cook the Chinese noodles according to package instructions. Drain.
  • 5
    Divide the noodles into 4 plates and baste the vegetables with the cooking juice.
  • 6
    Serve immediately.

Expert Tips

  • tip 1
    You can use Italian, quinoa or rice pasta for this dish. Choose the one you think is best.
  • tip 2
    You can add meat that’s been cut into thin strips, chicken or shrimp.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Tallarín saltado (stir-fried noodles) is an Asian dish that has become very popular in Peru, and it’s considered one of the favorite dishes in the country’s culinary repertoire. Its preparation is very quick, so make sure everything is ready, chopped and measured… It won’t take you too long to make lunch!
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