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Sweet Potato Corn Pudding

  • Prep 15 min
  • Total 60 min
  • Ingredients 12
  • Servings 12

Ingredients

1
(16-ounce) container sour cream
1/4
cup firmly packed brown sugar
4
eggs
1/2
cup LAND O LAKES® Cinnamon Sugar Butter Spread, melted
1 3/4
cups all-purpose flour
1/3
cup yellow cornmeal
1
tablespoon baking powder
1
teaspoon salt
2
cups shredded sweet potatoes
1
(16-ounce) can hominy, drained
1/4
cup finely chopped chives
LAND O LAKES® Cinnamon Sugar Butter Spread, if desired
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
460mg
19%
Potassium
190mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
10g
Protein
6g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Hominy is dried white or yellow corn kernels from which the hull and germ have been removed.

This creamy and sweet corn pudding, uses hominy and sweet potatoes for a delicious twist on a classic corn pudding.

Directions

  • 1 Heat oven to 350°F. Grease 3-quart round glass casserole dish; set aside.
  • 2 Combine sour cream, brown sugar and eggs in large bowl; beat on medium speed until combined. Stir in 1/2 cup melted Cinnamon Sugar Butter Spread.
  • 3 Combine flour, cornmeal, baking powder and salt in medium bowl. Add flour mixture to egg mixture; beat on low speed until just blended. Gently stir in sweet potatoes, hominy and chives.
  • 4 Pour batter into prepared pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out mostly clean, but pudding is still soft. Serve warm with additional Cinnamon Sugar Butter Spread on top.

This creamy and sweet corn pudding, uses hominy and sweet potatoes for a delicious twist on a classic corn pudding.

Rate and Comment

This creamy and sweet corn pudding, uses hominy and sweet potatoes for a delicious twist on a classic corn pudding.