We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    32
  • Pinterest
    15
  • Save
    6
  • WhatsApp
  • Print
    9

Sweet Potato Chips

  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 4

Ingredients

2
orange sweet potatoes, large
2
tablespoons white truffle oil
1
medium garlic, mashed
Minced fresh dill, to taste
Coarse salt to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

A mandolin will make the process easier. The thinner the slices is are, the crunchier they'll be.

When it comes to colors, orange is my favorite. And if we’re talking about tubers, sweet potato is definitely the best to me, especially when they're orange, though there are also yellow and purple sweet potatoes. Sweet potato is known for its sweet taste, soft texture and, above all, its nutritional value. It’s economical and can be prepared in the oven, on the stove or in the microwave. Sweet potato chips are a delicious and crunchy alternative. I love them with a touch of white truffle oil, garlic and dill. Serve these chips with meats and fish, sandwiches or burgers, or just enjoy them alone. Give your life a touch of autumnal color with the seasonal treat.

You can make the chips with blue cheese. Just sprinkle over the chips when you take them out of the oven, then cook them for 3 more minutes.

You can also prepare the chips with other veggies like beets, purple or yellow sweet potato and add fresh thyme, curry, or nutmeg. They're also great to use with your favorite dips.

Directions

  • 1 Preheat the oven to 375°F. Prepare a large baking dish lined with wax or parchment paper.
  • 2 Wash the sweet potatoes and use a brush if necessary. Use a potato peeler to remove the skin. Cut the sweet potatoes into round, thin disks with a knife or, preferably, a mandolin.
  • 3 Mix the truffle oil, mashed garlic, dill and salt in a container.
  • 4 Pass the thin slices of sweet potato through this mixture and place them on the baking dish. Bake for 20 to 30 minutes. If possible, flip them after this time and let cook 10 more minutes so they brown on both sides.
  • 5 Use a brush to lightly cover the chips in the oil and serve immediately so you can enjoy them fresh and crunchy!

When it comes to colors, orange is my favorite. And if we’re talking about tubers, sweet potato is definitely the best to me, especially when they're orange, though there are also yellow and purple sweet potatoes. Sweet potato is known for its sweet taste, soft texture and, above all, its nutritional value. It’s economical and can be prepared in the oven, on the stove or in the microwave. Sweet potato chips are a delicious and crunchy alternative. I love them with a touch of white truffle oil, garlic and dill. Serve these chips with meats and fish, sandwiches or burgers, or just enjoy them alone. Give your life a touch of autumnal color with the seasonal treat.

Rate and Comment

Martha Salas Martha Salas
September 23, 2015

When it comes to colors, orange is my favorite. And if we’re talking about tubers, sweet potato is definitely the best to me, especially when they're orange, though there are also yellow and purple sweet potatoes. Sweet potato is known for its sweet taste, soft texture and, above all, its nutritional value. It’s economical and can be prepared in the oven, on the stove or in the microwave. Sweet potato chips are a delicious and crunchy alternative. I love them with a touch of white truffle oil, garlic and dill. Serve these chips with meats and fish, sandwiches or burgers, or just enjoy them alone. Give your life a touch of autumnal color with the seasonal treat.