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Sweet Potato and Turkey Hash

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  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 6
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This breakfast can be prepared with some of your Thanksgiving dinner leftovers, such as sweet potato and turkey. This is the perfect way to start the day: eating well and enjoying each flavorful bite!
by Jeannette Quiñones Cantore
Updated Sep 20, 2016
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Ingredients

  • 1 1/2 lb sweet potatoes
  • 1 lb potatoes
  • 3 tablespoons sunflower seed oil
  • 1 cup chopped onion
  • 1 1/2 cup turkey breast
  • Salt and pepper, to taste
  • 6 eggs

Directions

  • 1
    Wash and dice both kinds of potato into small pieces. Cook over medium-high heat for about 10 minutes. Remove from the pot and drain.
  • 2
    Heat the oil in a large frying pan over medium-high heat. Add the onion and cook for 1 minute, stirring to avoid burning.
  • 3
    Add the turkey and season with salt and pepper, to taste.
  • 4
    Add the potatoes and stir-fry for 5-8 minutes.
  • 5
    Serve with fried eggs.

Expert Tips

  • tip 1
    You can swap out the white potatoes for 2 medium-sized Yukon Gold potatoes, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This breakfast can be prepared with some of your Thanksgiving dinner leftovers, such as sweet potato and turkey. This is the perfect way to start the day: eating well and enjoying each flavorful bite!
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