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Sweet Easter Rolls

  • Prep 10 min
  • Total 23 min
  • Ingredients 7
  • Servings 8

Ingredients

1/4
cup sugar
1
tablespoon ground cinnamon
1
Pillsbury™ refrigerated crescent rolls
Large marshmallows, to taste
1
stick unsalted butter, melted
1/4
cup white chocolate chips, melted
Sprinkles, to garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap Out: Use semi-sweet chocolate instead of white chocolate or omit chocolate.

Invite your kids into the kitchen to celebrate the season of Easter with these sweet Easter rolls. Ask them to help you in the kitchen while you share the meaning of this tradition with these sweet Easter rolls.

Directions

  • 1 Preheat oven to 375 °F. Liberally spray a muffin tin with non-stick cooking spray.
  • 2 Combine sugar and cinnamon in a small bowl, set aside. Lightly flour a cutting board, unroll dough and separate sections.
  • 3 Dip marshmallow in melted butter, dredge into cinnamon-sugar mixture and place on a crescent dough section.
  • 4 Pinch dough around marshmallow to seal edges, place in muffin tin, sealed side down and repeat with remaining crescent sections.
  • 5 Bake 10-13 minutes. Remove from oven; allow to cool for 3 minutes. Run a spoon around edges to loosen and carefully remove from muffin tin (to avoid deflating) and place on a plate.
  • 6 Drizzle with melted chocolate and decorate with sprinkles.

Invite your kids into the kitchen to celebrate the season of Easter with these sweet Easter rolls. Ask them to help you in the kitchen while you share the meaning of this tradition with these sweet Easter rolls.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 24, 2015

Invite your kids into the kitchen to celebrate the season of Easter with these sweet Easter rolls. Ask them to help you in the kitchen while you share the meaning of this tradition with these sweet Easter rolls.