We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    1K
  • Pinterest
    1K
  • Save
    156
  • WhatsApp
  • Print
    330

Sweet Corn Soup with Chorizo and Queso Fresco

  • Prep 10 min
  • Total 30 min
  • Ingredients 11
  • Servings 4

Ingredients

2
fresh chorizos without the skin
1
onion, diced
3
cloves garlic, minced
3
cups Cascadian Farm™ frozen organic sweet corn
3
cups Progresso™ chicken broth
1
cup heavy cream
1
tablespoon chili powder
1
teaspoon ground cumin
4
ounces shredded queso fresco
Salt and pepper to taste
Chopped fresh cilantro

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servng
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add bacon and jalapeño for a different version.

These last few weeks I’ve been testing out new recipes and when I’m very busy what I miss most is a simple soup with tons of flavor. Today I share with you a very easy recipe with a sweet corn base. This is a quick, easy and tasty soup! Serve with a green salad and enjoy dinner in just 30 minutes. This sweet corn soup with chorizo and queso fresco has the perfect combination of flavors and textures, sweet, spicy, cream and savory all in one spoonful.

Directions

  • 1 In a saucepan, cook the sausage over medium-high heat until crisp. Using a slotted spoon, transfer the sausage to a dish with paper towel and set aside.
  • 2 Add the onion and cook until soft, about 3-4 minutes. Add garlic to the on-ions and cook for an additional minute.
  • 3 Add corn and stir. Continue to cook for a minute and then add the broth. Add the cream, chili powder and cumin. Allow the soup to boil and then reduce heat to low and cook for 10 minutes. Season with salt and pepper to taste.
  • 4 Serve immediately with cooked chorizo, cheese, and cilantro.

These last few weeks I’ve been testing out new recipes and when I’m very busy what I miss most is a simple soup with tons of flavor. Today I share with you a very easy recipe with a sweet corn base. This is a quick, easy and tasty soup! Serve with a green salad and enjoy dinner in just 30 minutes. This sweet corn soup with chorizo and queso fresco has the perfect combination of flavors and textures, sweet, spicy, cream and savory all in one spoonful.

Rate and Comment

Erica Dinho Erica Dinho
September 14, 2015

These last few weeks I’ve been testing out new recipes and when I’m very busy what I miss most is a simple soup with tons of flavor. Today I share with you a very easy recipe with a sweet corn base. This is a quick, easy and tasty soup! Serve with a green salad and enjoy dinner in just 30 minutes. This sweet corn soup with chorizo and queso fresco has the perfect combination of flavors and textures, sweet, spicy, cream and savory all in one spoonful.