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Sweet Corn Soup with Chorizo and Queso Fresco

  • Prep 10 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
  • Facebook
    844
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    822
  • Save
    348
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    486
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Ingredients

2
fresh chorizos without the skin
1
onion, diced
3
cloves garlic, minced
3
cups Cascadian Farm™ frozen organic sweet corn
3
cups Progresso™ chicken broth
1
cup heavy cream
1
tablespoon chili powder
1
teaspoon ground cumin
4
ounces shredded queso fresco
Salt and pepper to taste
Chopped fresh cilantro

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servng
Calories
468.4
% Daily Value
Total Fat
30.9g
48%
Saturated Fat
15.0g
75%
Cholesterol
87.1mg
29%
Sodium
1851.0mg
77%
Total Carbohydrate
32.7g
11%
Dietary Fiber
1.3g
5%
Sugars
9.4g
Protein
18.0g
% Daily Value*:
Vitamin C
14.40%
14%
Calcium
20.60%
21%
Iron
7.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add bacon and jalapeño for a different version.

Directions

  • 1 In a saucepan, cook the sausage over medium-high heat until crisp. Using a slotted spoon, transfer the sausage to a dish with paper towel and set aside.
  • 2 Add the onion and cook until soft, about 3-4 minutes. Add garlic to the on-ions and cook for an additional minute.
  • 3 Add corn and stir. Continue to cook for a minute and then add the broth. Add the cream, chili powder and cumin. Allow the soup to boil and then reduce heat to low and cook for 10 minutes. Season with salt and pepper to taste.
  • 4 Serve immediately with cooked chorizo, cheese, and cilantro.

These last few weeks I’ve been testing out new recipes and when I’m very busy what I miss most is a simple soup with tons of flavor. Today I share with you a very easy recipe with a sweet corn base. This is a quick, easy and tasty soup! Serve with a green salad and enjoy dinner in just 30 minutes. This sweet corn soup with chorizo and queso fresco has the perfect combination of flavors and textures, sweet, spicy, cream and savory all in one spoonful.

Rate and Comment

Erica Dinho Erica Dinho
September 14, 2015

These last few weeks I’ve been testing out new recipes and when I’m very busy what I miss most is a simple soup with tons of flavor. Today I share with you a very easy recipe with a sweet corn base. This is a quick, easy and tasty soup! Serve with a green salad and enjoy dinner in just 30 minutes. This sweet corn soup with chorizo and queso fresco has the perfect combination of flavors and textures, sweet, spicy, cream and savory all in one spoonful.