The first time I tried a chimichanga, or fried burrito, was when I lived in Texas. The wonderful thing about this food is that it can be made with sweet or savory fillings. The sweet version rolled in cinnamon and sugar is very much like the buñuelos I grew up eating as a child. For this recipe, I figured I could get creative and make a sweet chimichanga with fruit and avocado. Finger-licking good!