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Sweet and Spicy Chicken Fajitas

  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 1

Ingredients

1
tablespoon vegetable oil
1
pound boneless, skinless chicken breast halves, cut into thin strips
1/2
cup salsa
1/4
cup ketchup
1
to 2 tablespoons packed brown sugar
2
teaspoons Dijon mustard
4
jalapeño-flavored flour tortillas (8 inches in diameter), warmed
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
2g
Cholesterol
60mg
Sodium
560mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
29g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Pop the package of chicken in the freezer for about 1 1/2 hours before cutting. The chicken will be easier to cut if it's partially frozen.

Serve-with: To accompany these zesty fajitas, set out bowls of shredded lettuce and chopped tomato, avocado and onion.

Directions

  • 1 1. Heat oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry 2 to 3 minutes or until brown.
  • 2 2. Add salsa, ketchup, brown sugar and mustard; cook 3 to 4 minutes, stirring constantly, until chicken is no longer pink in center. Serve in tortillas.

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