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Sweet and Sour Chicken Wings

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 8

Ingredients

4
lbs thawed chicken wings
1
teaspoon of canola oil
1
chopped garlic clove
1/2
chopped white onion
5
tablespoons of brown sugar
1
cup of tomato sauce

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Stir carefully, so as not to break apart the wings.

These are scrumptious chicken wings. I grew up in a close family that gathered every week and was always looking for an excuse to celebrate with our delicious traditional dishes. I especially remember my aunt Clarita, an excellent hostess who was ready to welcome everyone no matter what time it happened to be! She was always ready to offer her guests her one-of-a-kind dishes, without ever losing her smile and kindness. Among the many recipes I learned from my aunt are her famous sweet-and-sour wings. Today, it’s one of my friends’ and family’s favorite dishes. Plus, it’s quick and easy to make. These yummy sweet-and-sour wings have made me famous, because every time I make them everyone wants to know the recipe and to find out what it is that makes them so irresistible!

I suggest complementing these wings with celery and carrot salad, or with rice or bread.

Directions

  • 1 Place thawed wings in a pot; cover with water and cook for 25 minutes. Drain, and discard leftover water.
  • 2 Add a teaspoon of canola oil, chopped garlic and onion, stir ; immediately sprinkle with brown sugar. Let simmer for 10 minutes, until wings are golden brown.
  • 3 Finally, add the tomato sauce; leave on medium heat for 25 minutes. Stir occasionally few times, so the sauce covers all wings.

These are scrumptious chicken wings. I grew up in a close family that gathered every week and was always looking for an excuse to celebrate with our delicious traditional dishes. I especially remember my aunt Clarita, an excellent hostess who was ready to welcome everyone no matter what time it happened to be! She was always ready to offer her guests her one-of-a-kind dishes, without ever losing her smile and kindness. Among the many recipes I learned from my aunt are her famous sweet-and-sour wings. Today, it’s one of my friends’ and family’s favorite dishes. Plus, it’s quick and easy to make. These yummy sweet-and-sour wings have made me famous, because every time I make them everyone wants to know the recipe and to find out what it is that makes them so irresistible!

Rate and Comment

Marcela Lara Marcela Lara
September 23, 2015

These are scrumptious chicken wings. I grew up in a close family that gathered every week and was always looking for an excuse to celebrate with our delicious traditional dishes. I especially remember my aunt Clarita, an excellent hostess who was ready to welcome everyone no matter what time it happened to be! She was always ready to offer her guests her one-of-a-kind dishes, without ever losing her smile and kindness. Among the many recipes I learned from my aunt are her famous sweet-and-sour wings. Today, it’s one of my friends’ and family’s favorite dishes. Plus, it’s quick and easy to make. These yummy sweet-and-sour wings have made me famous, because every time I make them everyone wants to know the recipe and to find out what it is that makes them so irresistible!