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Super Easy Taco Dip

  • Prep 5 min
  • Total 10 min
  • Ingredients 11
  • Servings 6
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Ingredients

8
oz cream cheese, softened
4
tablespoons red taco sauce
2
tablespoons sour cream
Salt, to taste
1/2
cup diced tomatoes
1/2
cup shredded lettuce
1/2
cup cheddar cheese
4
tablespoons sliced black olives
1/2
cup diced avocado
Chopped cilantro, to taste
Corn tortilla chips to pair with dip

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
207.4
% Daily Value
Total Fat
19.4g
30%
Saturated Fat
9.9g
50%
Cholesterol
53.3mg
18%
Sodium
470.3mg
20%
Total Carbohydrate
4.4g
2%
Dietary Fiber
1.2g
5%
Sugars
2.1g
Protein
5.1g
% Daily Value*:
Vitamin C
5.30%
5%
Calcium
11.50%
12%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a spicier dip, add hot sauce and sliced jalapeño peppers.

Directions

  • 1 Combine the cream cheese and red sauce with the sour cream in a cup or bowl. Salt, to taste.
  • 2 Create layers with the diced tomato, shredded lettuce, cheddar cheese, black olives and avocado.
  • 3 Finish by garnishing with the finely chopped cilantro and serve with the tortilla corn chips.
  • 4 Serve, and enjoy.

During this time of year there are so many parties, outings, picnics and other outdoor activities going on. For many of these happenings, each invitee brings a dish to share and in no time at all there’s an entire banquet of different flavors to accompany the celebration. One of the recipes I like to prepare for such pot-lucks is this 5-minute dip that goes perfectly with crispy corn tortilla chips. It’s one of those recipes that can be whipped up in one cup. Refrigerate to keep fresh and enjoy any time of the day. See for yourself just how easy this is to make!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

During this time of year there are so many parties, outings, picnics and other outdoor activities going on. For many of these happenings, each invitee brings a dish to share and in no time at all there’s an entire banquet of different flavors to accompany the celebration. One of the recipes I like to prepare for such pot-lucks is this 5-minute dip that goes perfectly with crispy corn tortilla chips. It’s one of those recipes that can be whipped up in one cup. Refrigerate to keep fresh and enjoy any time of the day. See for yourself just how easy this is to make!