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Stuffed Heirloom Cherry Tomatoes

  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4

Ingredients

1
pint heirloom cherry tomatoes (about 45 count)
10
oz panela cheese, cubed into 1/2-inch pieces
4
tablespoons olive oil
4
tablespoons vinegar
1/4
teaspoon dried oregano crushed
1/8
teaspoon sea salt
1/8
teaspoon fresh cracked pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add chopped Serrano chile to the vinaigrette for a spicy kick.

Heirloom tomatoes are in season. The best compliment to an heirloom tomato is a big chunk of cheese and a tangy vinaigrette. Because those colorful little gems are very good for you, I decided to serve them as appetizers during our summer cookouts and get togethers. Panela cheese complements these tomatoes and a quick oregano vinaigrette will bring the flavor of this easy and fun appetizer all together.

Directions

  • 1 Slice cherry tomatoes in half and scoop out the flesh with a melon baller.
  • 2 Insert a piece of cheese in each tomato half and place in a serving platter.
  • 3 In a small bowl, combine oil, vinegar, oregano, salt and pepper. Whisk until combined. With a small spoon or pastry brush, dab vinaigrette on each stuffed cherry tomato before serving.

Heirloom tomatoes are in season. The best compliment to an heirloom tomato is a big chunk of cheese and a tangy vinaigrette. Because those colorful little gems are very good for you, I decided to serve them as appetizers during our summer cookouts and get togethers. Panela cheese complements these tomatoes and a quick oregano vinaigrette will bring the flavor of this easy and fun appetizer all together.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 24, 2015

Heirloom tomatoes are in season. The best compliment to an heirloom tomato is a big chunk of cheese and a tangy vinaigrette. Because those colorful little gems are very good for you, I decided to serve them as appetizers during our summer cookouts and get togethers. Panela cheese complements these tomatoes and a quick oregano vinaigrette will bring the flavor of this easy and fun appetizer all together.