Ecuadorian cuisine is fascinating, as it features a delicious fusion of the diverse regions of the country. Ecuador is a country rich with culture and tradition, the traditional dishes and ingredients vary depending on the region.
Some well-known dishes are the fanesca, fish cazuela, seafood ceviche, fritada and guatita, as well as stuffed eggplant.
I learned to prepare stuffed eggplant when my Ecuadorian friend traveled to her country and brought me back a book of 250 traditional recipes. There I found these delicious and nutritious stuffed eggplants. Learn how to prepare them here and enjoy one of the typical recipes of this beautiful South American country.