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Strawberry Shortcake Pops

  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 12

Ingredients

1
cup chopped strawberries
2
cups angel food cake, diced
1/2
cup Betty Crocker™ Whipped frosting cream cheese
2
cups white chocolate chips
Wooden sticks
Sprinkles

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap it out: Add a touch of chocolate to this dessert by mixing in mini chocolate chips or dipping them in semi-sweet chocolate instead of white chocolate.

Today we’re whipping up a bite-sized version of that Southern classic delight, strawberry shortcake, by transforming it into cake pops. Fun times!

Directions

  • 1 In a bowl mix together strawberries, angel food cake and frosting until well combined.
  • 2 Lightly dampen hands and roll mixture into 1 inch balls.
  • 3 Insert wooden stick into each ball and place in freezer to set, about 30 minutes.
  • 4 Melt white chocolate in microwave until smooth.
  • 5 Dip pops into melted chocolate to coat, place on serving tray and decorate with sprinkles.
  • 6 Chill in fridge until ready to serve.

Today we’re whipping up a bite-sized version of that Southern classic delight, strawberry shortcake, by transforming it into cake pops. Fun times!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

Today we’re whipping up a bite-sized version of that Southern classic delight, strawberry shortcake, by transforming it into cake pops. Fun times!