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Spring Pastel Gelatin Cutouts

  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 5
  • Servings 24

Ingredients

1
cup water
1
box (1 oz) unflavored gelatin (4 envelopes)
2
cans (14 oz each) sweetened condensed milk
3
containers (6 oz each) Greek Fat Free honey vanilla or Key lime yogurt
Liquid food colors

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cutout
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Celebrate Spring season with this creative dessert made using Greek yogurt and gelatin.

Directions

  • 1 In 2-quart saucepan, heat water to boiling; stir in gelatin until completely dissolved. Remove from heat. Stir in condensed milk.
  • 2 In blender, place gelatin mixture and yogurt. Cover; blend until smooth. Divide mixture evenly among 4 medium bowls, about 1 1/2 cups each. Using 4 different colors, add food colors to create desired pastel shades. Pour into 4 ungreased 9x5-inch loaf pans. Cover; refrigerate about 2 hours or until set.
  • 3 To unmold, dip bottom of each loaf pan into warm water about 30 seconds. Turn upside down onto cutting board. Using 2-inch cutters, cut about 6 shapes from each pan. Store in refrigerator.

Celebrate Spring season with this creative dessert made using Greek yogurt and gelatin.

Rate and Comment

Celebrate Spring season with this creative dessert made using Greek yogurt and gelatin.