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Spooky Brownies

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  • Prep 45 min
  • Total 2 hr 55 min
  • Ingredients 9
  • Servings 16
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Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
by Qué Rica Vida Cocina
Updated May 24, 2022
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Ingredients

Brownies

  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box

Decorations

  • 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
  • Neon green, pink and blue food colors
  • 16 large marshmallows
  • Miniature candy-coated chocolate baking bits
  • Betty Crocker™ black decorating gel (from 0.68-oz tube)
  • 1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
  • Gummy worms candies

Directions

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows, making 16 brownies.
  • 2
    Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  • 3
    Decorate as directed below, using 5 or 6 brownies for each bowl of frosting Franken-Brownies Add 3 drops green food color to frosting in 1 bowl; mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green baking bits for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair. Boo-Brownies Top each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths. Spider Brownies Add 2 drops pink food color and 1 drop blue food color to frosting in 1 bowl; mix well. Top each of 5 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange baking bits for eyes. Use black gel for mouths, centers of eyes and eyebrows.

Expert Tips

  • tip 1
    Line the baking pan with foil for easier cutting and quick cleanup.
  • tip 2
    Look for neon food colors next to the standard food colors in your supermarket.

Nutrition Information

280 Calories, 9g Total Fat, 1g Protein, 50g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
280
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
10%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
160mg
7%
Potassium
110mg
3%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
37g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
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