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Spinach Tortillas

  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 6

Ingredients

2
cups fresh spinach
1
cup water
1
teaspoon ground cumin
2
cups corn flour for tortillas
1/4
tablespoon of salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out ground cumin for oregano for another tasty spin.

You can also use frozen spinach, thaw completely and strain before using.

Directions

  • 1 To a blender add fresh spinach, water and ground cumin; blend until smooth.
  • 2 In a bowl, combine corn flour, salt and spinach water.
  • 3 Knead to form a smooth dough.
  • 4 Divide dough into 16 portions and roll into smooth balls.
  • 5 Place one at a time onto a tortilla press lined with plastic film or plastic bag, press firmly.
  • 6 Cook on a preheated comal or grill for two minutes on each side. Serve warm.

Spinach tortillas are a wonderful way to sneak in those extra veggies into your child’s diet. Packed with two cups of spinach, these tortillas are a great addition to the dinner table. Serve them with warm shredded chicken for taco night or pile them high with cheese for delicious quesadillas.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
October 19, 2016

Spinach tortillas are a wonderful way to sneak in those extra veggies into your child’s diet. Packed with two cups of spinach, these tortillas are a great addition to the dinner table. Serve them with warm shredded chicken for taco night or pile them high with cheese for delicious quesadillas.