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Spinach and Bacon Tart

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 8
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Ingredients

1 1/2
cups heavy cream
6
eggs
1
Pillsbury™ Refrigerated Pie Crust
2
cups frozen chopped spinach
1/2
cup Swiss cheese
1/2
fontina cheese
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
258.7
% Daily Value
Total Fat
19.8g
30%
Saturated Fat
10.1g
50%
Cholesterol
181.5mg
60%
Sodium
493.1mg
20%
Total Carbohydrate
13.6g
4%
Dietary Fiber
0.2g
1%
Sugars
0.9g
Protein
7.2g
% Daily Value*:
Vitamin C
3.70%
4%
Calcium
9.70%
10%
Iron
4.90%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can substitute spinach with broccoli, Swiss chard or kale.

You can also substitute the bacon with ham.

Directions

  • 1 Preheat oven to 375°F.
  • 2 Mix eggs, heavy cream, salt, and pepper in a blender.
  • 3 Thaw the spinach, place it in a kitchen towel, and squeeze to remove any excess water. Pull it apart with your fingers to separate it.
  • 4 Place it in a big bowl along with the cheese and the chopped bacon.
  • 5 Place the spinach mixture on the bottom of the pie crust, then pour the egg mixture on top.
  • 6 Bake for 35-45 minutes or until the egg mixture is set. You can test to see if it's done with a thin knife.
  • 7 Let tart cool for 10 minutes before serving.

Whether for a special occasion or a weekend brunch, this delicious broccoli and bacon tart or quiche is always a hit. It even makes for a great light lunch. The best part is that you can make it in advance and just heat it up when you're ready to eat it.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

Whether for a special occasion or a weekend brunch, this delicious broccoli and bacon tart or quiche is always a hit. It even makes for a great light lunch. The best part is that you can make it in advance and just heat it up when you're ready to eat it.