Freshly sliced fruit with fresh lime juice and chile limón powder sprinkled all over. I really loved eating this as a kid and still enjoy it to this day. On hot summer days, my mom would prepare a large platter of sliced jicama and watermelon for us. The flavors in this salsa remind me of those days. Served over a crispy grilled corn tostada along with a cold drink, that’s a perfect summer snack.