We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    171
  • Pinterest
    93
  • Save
    46
  • WhatsApp
  • Print
    34

Spicy Shrimp

  • Prep 15 min
  • Total 40 min
  • Ingredients 13
  • Servings 6

Ingredients

1
tablespoon butter
2
teaspoons olive oil
1
cup finely chopped white onion
1/4
cup finely chopped green onions (4 medium)
1
to 2 tablespoons finely chopped fresh rosemary leaves
1
tablespoon finely chopped fresh Italian (flat-leaf) parsley
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1/3
cup Chardonnay or other dry white wine
1
tablespoon harissa (chili pepper paste) or any hot sauce
1/2
teaspoon salt
1
lb uncooked medium shrimp, shelled, deveined
Fresh lemon juice, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
120mg
41%
Sodium
1080mg
45%
Potassium
160mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
1g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Add a teaspoon of hot sauce at a time, tasting after each addition, until you get the heat you want. Harissa heat varies by brand.

Love eating spicy food? This spicy shrimp recipe is for you!

The lemon will bring out all the flavors but it is only if desired.

Serve on a platter with rosemary sprigs.

Serve over warm white rice.

Directions

  • 1 In 12-inch skillet, heat butter and oil over medium-high heat. Stir in white onion and green onions. Cook 1 to 2 minutes, stirring frequently, until onion is translucent.
  • 2 Stir in rosemary, parsley and garlic. Cook 1 minute. Stir in tomatoes, wine, harrissa and salt. Simmer 15 minutes or until wine evaporates and sauce thickens.
  • 3 Stir in shrimp. Cook 7 to 9 minutes longer or until shrimp are pink. Stir in lemon juice. Serve warm.

Love eating spicy food? This spicy shrimp recipe is for you!

Rate and Comment

Love eating spicy food? This spicy shrimp recipe is for you!