There’s nothing better than starting the day with a delicious helping of scrambled eggs. To mix things up, this time I’ve added a little bit of heat and served them with home fries. This recipe is perfect for two people, perhaps for breakfast in bed. Or double the quantity to serve a family of four. This recipe requires new potatoes, also called baby potatoes. They have yellow skin and are perfect because they keep their shape. If you can’t find them at the supermarket, you can use small purple potatoes. Don’t, however, use baking potatoes since these come apart easily.