For the chips:
cups kale, rinsed and ribs removed
tablespoons olive oil
teaspoon ancho chile powder
For the sauce:
cup Yoplait® Greek plain yogurt
cup cilantro, roughly chopped
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
When I found out that I could make kale crispy in just 15 minutes, I jumped at the opportunity to make this for my next snack. Not only is it quick and easy to prepare, but it is also very tasty!
Serve these flavorful chips with a side of cilantro-lime yogurt sauce. It’s a great in-between meals treat that your entire family will love.