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Spicy Glazed Carrots

  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 6

Ingredients

3
large carrots
3
tablespoons butter
1/2
cup brown sugar
1/2
teaspoon chili powder
Salt and pepper, to taste
Chopped parsley, to garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can add other veggies like Brussels sprouts or cabbage.

These glazed carrots go great with meat dishes, particularly when celebrating a special occasion. I like to serve them for Thanksgiving or for the holidays as a nice side to go along with the turkey. They are the perfect complement to the main dish. If you like spicy dishes, then add a touch more of chili powder. I like it with just the amount listed in the recipe but don’t be afraid to add more, if that’s your taste.

Directions

  • 1 Peel and cut carrots diagonally.
  • 2 In a pot, add water, a pinch of salt, bring to a boil and add carrots.
  • 3 Once they are tender, remove carrots from heat and set aside.
  • 4 In a separate pot, melt butter and add sugar.
  • 5 Add chili powder, salt and pepper.
  • 6 Check the seasoning and add more if needed.
  • 7 Combine carrots with this glaze.
  • 8 Garnish with parsley and serve immediately.

These glazed carrots go great with meat dishes, particularly when celebrating a special occasion. I like to serve them for Thanksgiving or for the holidays as a nice side to go along with the turkey. They are the perfect complement to the main dish. If you like spicy dishes, then add a touch more of chili powder. I like it with just the amount listed in the recipe but don’t be afraid to add more, if that’s your taste.

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

These glazed carrots go great with meat dishes, particularly when celebrating a special occasion. I like to serve them for Thanksgiving or for the holidays as a nice side to go along with the turkey. They are the perfect complement to the main dish. If you like spicy dishes, then add a touch more of chili powder. I like it with just the amount listed in the recipe but don’t be afraid to add more, if that’s your taste.