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Spicy Asian Garlic Green Beans

  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 4

Ingredients

1
bag (12 oz)whole green beans
2
tablespoons olive oil
1
yellow or red bell pepper, stem removed, seeded and sliced
2
cloves garlic, finely chopped
1
tablespoon grated gingerroot
2
tablespoons soy sauce
2
teaspoons harissa sauce
Salt and freshly ground black pepper, if desired
1/3
cup chopped roasted or honey-roasted peanuts, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Serve with your protein of choice.

Green beans with harrisa, garlic and ginger will be a hit for your family.

More color? you can add or substitute orange pepper.

Directions

  • 1 Microwave green beans as directed on bag using minimum time.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add bell pepper; sauté 3 to 5 minutes or until they begin to brown and are crisp-tender. Remove from heat.
  • 3 Add green beans to skillet; toss until coated with oil. Remove green beans and bell peppers from skillet to plate; set aside.
  • 4 To same skillet, add garlic, gingerroot, soy sauce, harissa sauce, salt and black pepper; stir. Cook about 1 minute or until hot. Return green beans and bell peppers to skillet; mix thoroughly. Sprinkle peanuts over top. Serve immediately.

Green beans with harrisa, garlic and ginger will be a hit for your family.

Rate and Comment

Green beans with harrisa, garlic and ginger will be a hit for your family.