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Spiced Yogurt Dip

  • Prep 10 min
  • Total 15 min
  • Ingredients 7
  • Servings 16

Ingredients

1
cup Greek-style yogurt
Salt and pepper, to taste
1
teaspoon curry powder
1
tablespoon mango chutney
1
teaspoon lemon juice
1
tablespoon chives
Sweet potato chips or normal chips, for dipping

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Any spicy marmalade can be used in place of the mango chutney.

When you receive guests at home, you don't have to be cooking for hours! A good selection of cheese, cold cuts and a few dips will be more than enough to enjoy the evening. Made with greek-style yogurt and spices, this dip is truly sabroso. I like to serve this dip alongside some sticks of raw cauliflower, broccoli, celery and carrots, but sweet potato chips also pair well for a salty-sweet combination. Their orange color makes a great presentation at the table, too. One advantage is that you can prepare this dip in advance and leave it refrigerated until you're ready to serve. With this flexible recipe, you can also add ingredients, such as other spices or diced peppers for a more intense flavor. I recommend that you save this recipe next to your traditional dips, as it's simple to prepare and will let you enjoy your friends more and rush less. Great for picnics or the beach, bring your dip along in a mason jar kept in the cooler until ready.

Try using some delicioso yuca chips for dipping.

Leftover dip can be used as a great chicken salad dressing.

Directions

  • 1 In a bowl combine the yogurt, salt, pepper, curry powder, chutney and lemon juice together. Stir well.
  • 2 Transfer to a small serving bowl or short glass and sprinkle the diced chives on top.
  • 3 Refrigerate until ready and serve with sweet potato chips or your favorite raw veggies.

When you receive guests at home, you don't have to be cooking for hours! A good selection of cheese, cold cuts and a few dips will be more than enough to enjoy the evening. Made with greek-style yogurt and spices, this dip is truly sabroso. I like to serve this dip alongside some sticks of raw cauliflower, broccoli, celery and carrots, but sweet potato chips also pair well for a salty-sweet combination. Their orange color makes a great presentation at the table, too. One advantage is that you can prepare this dip in advance and leave it refrigerated until you're ready to serve. With this flexible recipe, you can also add ingredients, such as other spices or diced peppers for a more intense flavor. I recommend that you save this recipe next to your traditional dips, as it's simple to prepare and will let you enjoy your friends more and rush less. Great for picnics or the beach, bring your dip along in a mason jar kept in the cooler until ready.

Rate and Comment

Morena Cuadra Morena Cuadra
September 24, 2015

When you receive guests at home, you don't have to be cooking for hours! A good selection of cheese, cold cuts and a few dips will be more than enough to enjoy the evening. Made with greek-style yogurt and spices, this dip is truly sabroso. I like to serve this dip alongside some sticks of raw cauliflower, broccoli, celery and carrots, but sweet potato chips also pair well for a salty-sweet combination. Their orange color makes a great presentation at the table, too. One advantage is that you can prepare this dip in advance and leave it refrigerated until you're ready to serve. With this flexible recipe, you can also add ingredients, such as other spices or diced peppers for a more intense flavor. I recommend that you save this recipe next to your traditional dips, as it's simple to prepare and will let you enjoy your friends more and rush less. Great for picnics or the beach, bring your dip along in a mason jar kept in the cooler until ready.