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Spice Rub

  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 1

Ingredients

1
(8-oz) glass jelly jar or jar with tight-fitting lid
3
tablespoons dried parsley flakes
3
tablespoons seasoned salt
3
tablespoons dried basil leaves
2
tablespoons paprika
2
tablespoons dried rosemary leaves
1
tablespoon crushed red pepper flakes
1
tablespoon garlic powder
1
tablespoon sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.

Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.

The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.

Directions

  • 1 In jar, layer ingredients, or mix ingredients and pour into jar.
  • 2 Seal jar; tie with decorative ribbon.

Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.

Rate and Comment

Arlene Cummings
October 17, 2014

Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.