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Soup with Chicken Dumplings

  • Prep 30 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
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Ingredients

1
package dumpling dough discs
1
chicken breast, cooked
1
celery stalk, finely sliced
1
large carrot, finely sliced
1
green onion, finely sliced
1
cup water
4
cups Progresso™ Chicken Broth
4
mushrooms, sliced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
168.3
% Daily Value
Total Fat
4.1g
6%
Saturated Fat
1.1g
6%
Cholesterol
18.6mg
6%
Sodium
811.0mg
34%
Total Carbohydrate
21.5g
7%
Dietary Fiber
1.6g
6%
Sugars
1.9g
Protein
10.6g
% Daily Value*:
Vitamin C
2.50%
2%
Calcium
4.10%
4%
Iron
8.20%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use different ingredients in the filling, such as pork or other veggies.

Directions

  • 1 Arrange the dough discs on a clean table or work surface.
  • 2 Shred the chicken breast and add it to a container.
  • 3 Mix the celery, carrot and green onion with the shredded chicken.
  • 4 Add a tablespoon of this preparation to the center of each disc of dough.
  • 5 Wet the edges of the discs and close with your fingers, pleating the borders to be sure the filling doesn’t leak out.
  • 6 In a pot, heat the chicken broth.
  • 7 Add the dumplings to the soup along with any of the remaining veggies.
  • 8 Incorporate the mushrooms. Check broth seasoning and add salt or soy sauce, if necessary.
  • 9 Serve hot.

What do you know about dumplings? These dumplings are similar to empanadas, but covered with much softer dough. They are most often steamed, sometimes fried. In this recipe the dumplings are cooked in the same soup broth. You can prepare a large batch of dumplings ahead of time, cooking up some with this soup, and freezing the remaining dumplings for a future meal. These dumplings can be added to any flavor broth for a complete main meal, or boiled and served on their own as an appetizer. You could also enjoy these dumplings with a red dipping sauce; however, I’m sure once you’ve tried them in this soup, you’ll vote for this combo the next time dumplings come up on your weekly menu. What other ideas do you have for stuffing these dumplings?

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

What do you know about dumplings? These dumplings are similar to empanadas, but covered with much softer dough. They are most often steamed, sometimes fried. In this recipe the dumplings are cooked in the same soup broth. You can prepare a large batch of dumplings ahead of time, cooking up some with this soup, and freezing the remaining dumplings for a future meal. These dumplings can be added to any flavor broth for a complete main meal, or boiled and served on their own as an appetizer. You could also enjoy these dumplings with a red dipping sauce; however, I’m sure once you’ve tried them in this soup, you’ll vote for this combo the next time dumplings come up on your weekly menu. What other ideas do you have for stuffing these dumplings?