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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
Discard the cooking liquid when rehydrating dried chile peppers because the liquid tends to be too bitter.
Stacked homemade tortillas, smothered in a chile guajillo sauce and simply filled with cheese and onions. This is a typical dish found in the smallest foods stalls to the more popular restaurants in Sonora, Mexico.