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Snickerdoodle Sandwich Cookies

  • Prep 45 min
  • Total 1 hr 20 min
  • Ingredients 12
  • Servings 2

Ingredients

Cookie

1 1/3
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup LAND O LAKES® Cinnamon Sugar Butter Spread
1/3
cup sugar
1/3
cup firmly packed brown sugar
1/2
teaspoon vanilla
1
LAND O LAKES® All-Natural Egg

Filling

2 1/2
cups powdered sugar
1/4
cup LAND O LAKES® Cinnamon Sugar Butter Spread
1
teaspoon vanilla
1
to 2 tablespoons milk
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
140
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
95mg
4%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

The cinnamon flavor stands out in this updated version of a popular everyday cookie.

Directions

  • 1 Heat oven to 375°F. Combine flour, baking soda and salt in small bowl; set aside.
  • 2 Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in large bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Reduce speed to low; gradually add flour mixture, beating well after each addition until well mixed.
  • 3 Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake for 7 to 8 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove to wire cooling rack. Cool completely.
  • 4 Combine powdered sugar, 1/4 cup Cinnamon Sugar Butter Spread and 1 teaspoon vanilla in medium bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.
  • 5 Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.

The cinnamon flavor stands out in this updated version of a popular everyday cookie.

Rate and Comment

The cinnamon flavor stands out in this updated version of a popular everyday cookie.