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Smoked Salmon Arepas

  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 4

Ingredients

1
cup smoked salmon
3
tablespoons mayonnaise
1
tablespoon lemon juice
1/2
teaspoon paprika
Salt and pepper, to taste
4
small arepa, cooked
Fresh cilantro, finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add a few slices of avocado for added flavor.

Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas.

Directions

  • 1 In a bowl, mix the salmon with mayo, lemon juice, paprika, and salt and pepper to taste.
  • 2 Fill each arepa with about 1 tablespoon of the preparation.
  • 3 Garnish with the cilantro. Serve and enjoy!

Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas.