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Slow-Cooker Golden Fruit Chutney

  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 8
  • Servings 72

Ingredients

1
can (20 oz) pineapple chunks in juice or syrup, undrained
2
packages (6 oz each) dried apricots, coarsely chopped (2 cups)
1
cup golden raisins
1/2
cup packed brown sugar
1/2
cup cider vinegar
1 1/2
teaspoons ground ginger
1
teaspoon ground mustard
1/8
teaspoon ground red pepper (cayenne)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
85mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Potassium can blunt the effects of salt on blood pressure. Good sources of potassium include bananas, raisins, tomato sauce and winter squash.

Fruit, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

Directions

  • 1 In 2- to 3 1/2-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • 3 Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months.

Fruit, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

Rate and Comment

Fruit, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.