One day I met someone who would become one of my closest friends. She’s from Bolivia, a beautiful country in central South America. Fortunately, we planned a vacation to visit her country together and let me tell you, it was one of the most exciting trips I’ve ever experienced. I learned a little about their culture, customs and beautiful landscapes. During our visit, we saw Cochabamba, a city surrounded by interesting landscapes and farmlands, considered the third in economic importance within the country.
As always, I try to indulge in the gastronomy of each region I visit and I’m grateful to have had the pleasure of trying some of the traditional and delicious dishes of the zone. One of the dishes that caught my attention the most was the Sipancho Cochambino, a typical dish that is very simple, but totally complete. Today I will show you how to prepare it and believe me, not only will you love it, but also you might just have to visit Bolivia.