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Shrimp Kebabs with Mango Chipotle Sauce

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  • Prep 15 min
  • Total 50 min
  • Ingredients 11
  • Servings 12
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This recipe is highly recommended for a party or reunion in the backyard, for its simplicity and deliciousness. You can serve them like appetizers or for dinner with Mexican rice or cilantro as an accompaniment. I can assure you they'll be everyone's delight! At home I usually prepare them when we get together with friends and they’re always a hit; especially if you serve them as a snack along with mini-mofongos, fried plantains or panapen.
by Jeannette Quiñones Cantore
Updated Sep 28, 2015
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 chopped shallot
  • 2 garlic cloves, chopped
  • 1 ripe mango, chopped in cubes
  • 1 chipotle pepper with adobo
  • 1/4 teaspoon of grated ginger
  • 1 mango nectar juice (9.6 oz)
  • 1 lemon, squeezed
  • 2 lbs raw shrimp, peeled
  • Salt and pepper to taste
  • 2 tablespoons sugar, optional

Directions

  • 1
    In skillet, warm up the oil at medium heat. Add the shallots and garlic immediately and mix well for a few seconds; let crystallize, without burning them.
  • 2
    Add mango; cook until they become soft and smooth. Add the chipotle pepper, ginger and mango juice. Let it thicken for about 35 minutes, stirring occasionally to keep it from burning.
  • 3
    Remove from the heat, add the lemon juice and let cool it at room temperature, then store in the fridge until you are ready to use.
  • 4
    Once sauce is ready, skewer the shrimp with the stick and season them with salt and pepper. Cook them in a grill or griddle for approximately 3 to 4 minutes on each side. Don't overcook them so they don't turn hard or chewy.
  • 5
    Serve right after cooking with the mango sauce.

Expert Tips

  • tip 1
    I recommend you use large or medium shrimp so you can insert them well on the sticks without them falling off.
  • tip 2
    Use the chipotle pepper to your liking, or you can substitute with sweet peppers or yellow peppers if you don't like spicy food.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This recipe is highly recommended for a party or reunion in the backyard, for its simplicity and deliciousness. You can serve them like appetizers or for dinner with Mexican rice or cilantro as an accompaniment. I can assure you they'll be everyone's delight! At home I usually prepare them when we get together with friends and they’re always a hit; especially if you serve them as a snack along with mini-mofongos, fried plantains or panapen.
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