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Shrimp and Sriracha Tostadas

  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4

Ingredients

4
tostadas
1
teaspoon Sriracha sauce
1/4
cup mayonnaise
1/2
pound shrimp, cooked
6
scallions
4
lettuce leaves
1/4
cup shredded cheese
Lemon juice, salt, oil

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Assemble the tostadas just before serving so they remain crunchy.

Sriracha sauce is increasingly popular, and it's no wonder; it's a delicious and easy ingredient to use in different sauces, marinades or in this recipe. Always have it available to prepare these tostadas for a quick and tasty meal.

Directions

  • 1 Mix the mayonnaise and sriracha in a small bowl.
  • 2 Set aside 4 shrimp for decorating, then cut the rest of them into small pieces. Cut the lettuce into strips and cut the onions into slices.
  • 3 In a bowl combine the shrimp, onions, lettuce, fresh cheese. Season with salt, lemon and oil.
  • 4 To assemble, place a layer of mayonnaise with sriracha on each toastada and then a layer of shrimp salad.
  • 5 Garnish with whole shrimp and a little sriracha sauce.

Sriracha sauce is increasingly popular, and it's no wonder; it's a delicious and easy ingredient to use in different sauces, marinades or in this recipe. Always have it available to prepare these tostadas for a quick and tasty meal.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 28, 2015

Sriracha sauce is increasingly popular, and it's no wonder; it's a delicious and easy ingredient to use in different sauces, marinades or in this recipe. Always have it available to prepare these tostadas for a quick and tasty meal.