During the warm season, we're not usually tempted to eat huge plates of food. We're more inclined to use simple recipes that can be easily enjoyed on the porch or the beach, like shrimp recipes. They're delicious and easy to make.
I'm huge fan of shrimp recipes because they can be cooked in just a few minutes and can be the star of an infinite number of dishes, from snacks to salads (hot or cold), soups and stews, pastas and risottos, or in dishes where they are the absolute star and served with flavorful sauces.
I recommend not overcooking the shrimp. When they turn pink, they're ready. They aren't very delicious when they're overcooked. If you want to save time, you can cook the quinoa ahead of time and keep it refrigerated. Preparing this delicious dish is easy and you can have it on the dinner table in just an hour. Enjoy!