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Shrimp and Citrus Fruit Salad

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 2
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Ingredients

2
cups Spring Mix greens
4
orange slices
4
pink grapefruit slices
14
cooked shrimp
2
teaspoons combination of finely chopped chili pepper, green and red bell pepper
1/2
cup simple vinaigrette, made with olive oil, lemon juice, salt, pepper and oregano

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
578.4
% Daily Value
Total Fat
33.0g
51%
Saturated Fat
6.0g
30%
Cholesterol
81.2mg
27%
Sodium
444.6mg
18%
Total Carbohydrate
64.5g
22%
Dietary Fiber
10.7g
43%
Sugars
42.3g
Protein
14.2g
% Daily Value*:
Vitamin C
443.50%
444%
Calcium
18.20%
18%
Iron
8.30%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Try swapping the Spring lettuce mix for fresh spinach or arugula. You may also use balsamic vinegar instead of the simple vinaigrette described above.

Directions

  • 1 Make a bed of lettuce in a salad bowl. Arrange, one on top of the other, 2 slices of orange and grapefruit, 1 teaspoon of the pepper mix and 7 shrimp per plate to form a stack.
  • 2 Serve with the simple dressing on the side, and drizzle over salad, to taste.

I think most would agree: shrimp is a delicious and elegant ingredient. When combined with citric fruits, bringing a delicious, flavorful dish to the table in less than 30 minutes is a breeze. This shrimp salad is both colorful and fresh for any season, anytime. Let’s get cooking!

Rate and Comment

Adriana Martin Adriana Martin
September 10, 2015

I think most would agree: shrimp is a delicious and elegant ingredient. When combined with citric fruits, bringing a delicious, flavorful dish to the table in less than 30 minutes is a breeze. This shrimp salad is both colorful and fresh for any season, anytime. Let’s get cooking!