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Shrimp and Citrus Fruit Salad

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 2

Ingredients

2
cups Spring Mix greens
4
orange slices
4
pink grapefruit slices
14
cooked shrimp
2
teaspoons combination of finely chopped chili pepper, green and red bell pepper
1/2
cup simple vinaigrette, made with olive oil, lemon juice, salt, pepper and oregano

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Try swapping the Spring lettuce mix for fresh spinach or arugula. You may also use balsamic vinegar instead of the simple vinaigrette described above.

I think most would agree: shrimp is a delicious and elegant ingredient. When combined with citric fruits, bringing a delicious, flavorful dish to the table in less than 30 minutes is a breeze. This shrimp salad is both colorful and fresh for any season, anytime. Let’s get cooking!

Directions

  • 1 Make a bed of lettuce in a salad bowl. Arrange, one on top of the other, 2 slices of orange and grapefruit, 1 teaspoon of the pepper mix and 7 shrimp per plate to form a stack.
  • 2 Serve with the simple dressing on the side, and drizzle over salad, to taste.

I think most would agree: shrimp is a delicious and elegant ingredient. When combined with citric fruits, bringing a delicious, flavorful dish to the table in less than 30 minutes is a breeze. This shrimp salad is both colorful and fresh for any season, anytime. Let’s get cooking!

Rate and Comment

Adriana Martin Adriana Martin
September 10, 2015

I think most would agree: shrimp is a delicious and elegant ingredient. When combined with citric fruits, bringing a delicious, flavorful dish to the table in less than 30 minutes is a breeze. This shrimp salad is both colorful and fresh for any season, anytime. Let’s get cooking!