Every winter I stare at my little basil plant, and pine away for the the warm months when it will grow its fragrant and beautiful leaves. Well, spring is officially here, and my basil plant is thriving! I’m already dreaming of making my husband his very favorite Caprese salads with tomato, mozzarella and basil. But this Father’s Day, I think I will make him something a little different – a little surprise for the hubby. I have planned a special dish using his three favorite ingredients, and I know he’s going to LOVE it.
Yes, this year I am going to make him yummy seasoned steaks, with classic Tallarín Verde (a Peruvian pasta with pesto sauce) and a fresh avocado salad – just the perfect combination for a dinner worthy of Daddy.