We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    11
  • Pinterest
    7
  • Save
    2
  • WhatsApp
  • Print
    2

Scrambled Eggs with Vegetables

  • Prep 5 min
  • Total 10 min
  • Ingredients 6
  • Servings 6

Ingredients

8
eggs
1/2
cup of mixed vegetables
1/2
red pepper, chopped
1
teaspoon of butter or canola oil
2
tablespoons of milk
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use the vegetables of your choice like: mushrooms, squash, onion and spinach.

This recipe for scrambled eggs with veggies is a hearty breakfast that can be served at any time of day. It's also an excellent way to get your kids to eat their vegetables. It can be prepared very quickly and is always delicious. Now you can surprise them every weekend with a new breakfast.

You can also add cheddar or mozzarella cheese.

Directions

  • 1 Beat the eggs in a bowl until well combined. Add the milk and mix well; this will make the scramble very soft.
  • 2 Heat the saucepan over medium-low heat. Melt the butter, when it starts to bubble add the eggs. Lower the heat and add salt and pepper. Stir constantly. Once it starts to settle add the vegetables and pepper.
  • 3 Keep stirring in a folding motion until you see the bottom of the pan. Once the eggs are ready, remove and serve over a flour tortilla or with a side of fresh Pillsbury™ croissants.

This recipe for scrambled eggs with veggies is a hearty breakfast that can be served at any time of day. It's also an excellent way to get your kids to eat their vegetables. It can be prepared very quickly and is always delicious. Now you can surprise them every weekend with a new breakfast.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 28, 2015

This recipe for scrambled eggs with veggies is a hearty breakfast that can be served at any time of day. It's also an excellent way to get your kids to eat their vegetables. It can be prepared very quickly and is always delicious. Now you can surprise them every weekend with a new breakfast.