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To make decorating easier, draw lines with a toothpick in the frosting on top of the cake. Simply follow the lines when applying the icing from the can for the hat or cape.
Gumdrops can be flattened and cut into any desired shape with a knife or kitchen scissors. To flatten the gumdrop, place on well-sugared surface and flatten with a rolling pin.
Dress up a cake mix with a few imaginative ingredients, and the results are wickedly delicious!