We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    1
  • WhatsApp
  • Print
    1

Sautéed Zucchini with Peppers

  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 6

Ingredients

1
tablespoon olive oil
2
lbs medium zucchini, about 4-5, sliced
1
large red bell pepper, ribs and seeds removed, sliced
2
medium Poblano chiles, seeds removed, sliced
1
small onion, sliced
3
garlic cloves, chopped
1
tablespoon fajita seasoning mix
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Instead of Poblano chiles, you can use Anaheim chiles or double up on the bell peppers.

This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.

Directions

  • 1 Heat the oil in a large skillet over medium-high heat.
  • 2 Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.
  • 3 Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.
  • 4 Season with salt and pepper to taste.
  • 5 Serve immediately.

This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 24, 2015

This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.