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Sausage Ravioli Casserole

  • Prep 10 min
  • Total 60 min
  • Ingredients 7
  • Servings 6
Comments (0)

Ingredients

1
bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1
jar (4.5 oz) sliced mushrooms, drained
1
medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2
cup pepperoni slices (2 1/2 oz)
1
jar (26 oz) roasted tomato and garlic pasta sauce
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon Italian seasoning, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
1840mg
77%
Potassium
720mg
21%
Total Carbohydrate
52g
17%
Dietary Fiber
4g
17%
Sugars
13g
Protein
23g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.

It's a good idea to thaw the ravioli in the refrigerator overnight.

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

Directions

  • 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  • 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

Rate and Comment

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.