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Sausage Cheese Balls

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 102

Ingredients

1
pound bulk pork sausage
3
cups Bisquick™ Original or Reduced Fat baking mix
4
cups shredded Cheddar cheese (16 ounces)
1/2
cup grated Parmesan cheese
1/2
teaspoon dried rosemary leaves, crumbled
1/2
teaspoon parsley flakes

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
50mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

For Holiday Ham Balls, use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed.

Make these popular sausage cheese balls up to 24 hours ahead and refrigerate. Bake as directed.

Directions

  • 1 Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 2 Stir all ingredients thoroughly until mixed. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

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